Cucumber Raita

Prep Time: 10 min Cook Time: 2 min Total Time: 12 mins Servings: 2 cup Source:

Ingredients

2 teaspoon vegetable oil

1/4 teaspoon black mustard seeds

1/4 teaspoon cumin seeds

500 gram yoghurt

2 lebanese cucumbers, seeded, finely chopped

1/4 cup finely chopped fresh mint

Directions

1 Heat oil in a small frying pan. Cook black mustard seeds and cumin seeds over low heat, stirring for 2 minutes or until seeds pop.

2 Combine seeds with yoghurt, cucumbers and mint in a medium bowl.

Nutrition

Serving Size: Makes 2 Cup